The Daubé family and their team welcome you to this late 19th-century family home, with its unique charm and elegance... The dining room, with its ‘boat hull’ roof structure, opens onto a Breton landscape of wild islands and colours of rare intensity.
Anthony Avoine, a passionate young chef, is at the helm of the kitchen at Manoir de Lan Kerellec. Highly talented, he will compose menus for you based on seasonal produce, the catch of the day, the inspiration of the moment... and his boundless creativity. He will delight your taste buds with flavours from land and sea.






Chef
Chef
Anthony AvoineServices offered
Quality standards
Quality standards
Gault Millau
Michelin
Tables et saveurs de Bretagne
MichelinAccessibility
Disabled access
Rates
Adult set menu
From €33.00 to €145.00
A la carte
From €39.00 to €90.00
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
55 place setting
Openings
From 14 March 2026 until 1 November 2026
From 14 March 2026 until 1 November 2026
Wednesday
19:00 - 22:00
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
Location
Spoken languages
Spoken languages
Environment
Environment
- Near a beach (20m)
- By the sea (20m)
- (500m)





