The Daubé family and their team welcome you to this late 19th-century family home, with its unique charm and elegance... The dining room, with its ‘boat hull’ roof structure, opens onto a Breton landscape of wild islands and colours of rare intensity.
Anthony Avoine, a passionate young chef, is at the helm of the kitchen at Manoir de Lan Kerellec. Highly talented, he will compose menus for you based on seasonal produce, the catch of the day, the inspiration of the moment... and his boundless creativity. He will delight your taste buds with flavours from land and sea.
Anthony Avoine, a passionate young chef, is at the helm of the kitchen at Manoir de Lan Kerellec. Highly talented, he will compose menus for you based on seasonal produce, the catch of the day, the inspiration of the moment... and his boundless creativity. He will delight your taste buds with flavours from land and sea.
