A crêperie unlike any other!
You could even say that at Fromentine et Sarrazin, in the heart of this typical Trégor village, you'll find gourmet cuisine, as the chef is always on the lookout for new ideas and creations based on Breton specialities.
Everything is homemade, including crêpes to take away and homemade salted butter caramel.






Chef
Chef
OLLIVIER RudyRates
A la carte
—
Payment methods
Debit cards
Postal or bank cheques
CashCapacity
40 place setting
Openings
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
Wednesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
19:00 - 21:00
Tuesday
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
19:00 - 21:00
Wednesday
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
19:00 - 21:00
Thursday
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
19:00 - 21:00
Friday
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
19:00 - 21:00
Saturday
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
19:00 - 21:00
Sunday
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
19:00 - 21:00
Thursday
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
19:00 - 21:00
Friday
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
19:00 - 21:00
Saturday
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
19:00 - 21:00
Sunday
12:00 - 14:00
12:00 - 14:00
Location
Contact Crêperie Fromentine et Sarrazin
Spoken languages
Spoken languages
Access
Access
- Public transport : Ligne 30, Eglise at 300m




