Description
In Ploumilliau, the beating heart of Trégor, the Fromentine et Sarrazin crêperie is turning conventions on their head: here, the galette becomes a culinary playground.
In the heart of Ploumilliau, a typical Trégor village, the Fromentine et Sarrazin crêperie is unlike any other. In the kitchen, chef Rudy Ollivier is constantly reinventing buckwheat galettes and wheat crêpes, always on the lookout for the most original combinations using Breton produce and specialities.
Everything is homemade, from the batter to the salted butter caramel, which is sold on the premises and to take away, just like the crêpes. The restaurant also caters to all tastes and dietary requirements: organic, gluten-free and vegetarian options feature on the menu, in a friendly setting seating 40, where pets are welcome.
An unmissable culinary stop for anyone wishing to discover Brittany in a different light, combining crêpe-making tradition with the chef’s creativity.
