Wednesday 22 april from 10:00 to 12:00

Food from yesterday and today & shared meal

  • Workshops
  • Gastronomie
Ecomusée Ker Dreger, 4 Rue du 9 Août, 29610 Plouigneau
ULAMIR-CPIE will be spending a morning at the ecomuseum, inviting you to a convivial get-together to find out more about the evolution of food and the challenges of the future. Learn, share and cook! Organised by Ulamir-CPIE as part of the Printemps des transitions event.

Rates

Paid

Base rate
From €0.00 to €8.00

Opening times

On 22 April 2026
  • 10:00 at 12:00

Location

Food from yesterday and today & shared meal
Ecomusée Ker Dreger, 4 Rue du 9 Août, 29610 Plouigneau
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