Vivace offers committed cuisine, prepared with fresh, local produce.
Respecting the seasonality of produce while ensuring the shortest possible supply chain, paying particular attention to vegetables, using the whole product, minimising waste and our carbon footprint are real challenges, but this is the only way we can envisage cooking today.
We look forward to welcoming you!
Laura & Baptiste.
Respecting the seasonality of produce while ensuring the shortest possible supply chain, paying particular attention to vegetables, using the whole product, minimising waste and our carbon footprint are real challenges, but this is the only way we can envisage cooking today.
We look forward to welcoming you!
Laura & Baptiste.
Chef
Chef
Baptiste Lavallez & Laura BoitServices offered
Quality standards
Quality standards
Gault Millau
Michelin
Gault MillauAccessibility
Accessibility
Disabled access
Rates
Rates
Adult set menu
From €29.00
Adult set menu
From €38.00
Payment methods
Payment methods
Payment methods
Debit cards
CashCapacity
Capacity
28 place setting
10 Dining tables outside
Openings
Openings
Wednesday
19:00 - 20:30
Thursday
19:00 - 20:30
Friday
19:00 - 20:30
Saturday
12:00 - 13:00
19:00 - 20:30
Open
Monday
19:00 - 20:30
Tuesday
19:00 - 20:30
Wednesday
19:00 - 20:30
Friday
19:00 - 20:30
Saturday
19:00 - 20:30
Sunday
19:00 - 20:30
Open
Wednesday
19:00 - 20:30
Thursday
19:00 - 20:30
Friday
19:00 - 20:30
Saturday
12:00 - 13:00
19:00 - 20:30
Tuesday
19:00 - 21:00
Wednesday
12:00 - 13:00
19:00 - 21:00
Thursday
19:00 - 21:00
Friday
19:00 - 21:00
Saturday
12:00 - 13:00
19:00 - 21:00
Wednesday
19:00 - 20:30
Thursday
19:00 - 20:30
Friday
19:00 - 20:30
Saturday
10:00 - 13:00
19:00 - 20:30
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- By the sea at 400m
- Near a hiking trail at 400m
- at 10m
