Cocos de Paimpolwith tomato
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Cocos de Paimpol with tomatoes

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Today, we invite you to enjoy a fruity version of Cocos de Paimpol à la tomate: fresh beans typical of the Côtes-d'Armor region, simmered in a sauce flavoured with garlic, onion, thyme and turmeric. This simple, healthy dish combines sweetness and character, perfect for warming up the evenings or as an accompaniment to meat and fish.