Christmas CookiesBrittany has a rich culinary heritage, with dishes that are as tasty as they are authentic. Buckwheat cookies, Paimpol coconut terrine with salmon and Breton punch are just some of the Breton specialities that will ensure that you spend Christmas Eve with a full belly!
Visitors often ask us these questions… here are our answers to help you get your taste buds going!
What are the traditional Breton New Year’s Eve dishes?
In Brittany, the first course is usually oysters. For lovers of local specialities: kig ha farz. Finally, for dessert, a Yule log (iced or not) is a must to round off the meal.
Where can I find the right ingredients for these recipes?
You’ll find everything you need at Christmas markets: find the one nearest you in the Christmas entertainment section. If you want oysters or seafood, go to the oyster farmers of Trégor for fresh, quality products!
How can Breton recipes be adapted for a vegetarian Christmas?
For a generous vegetarian menu, the vegetarian version of kig ha farz is an excellent option: it retains all the conviviality and comfort of the traditional dish, without the meat. You can find other vegetarian recipes here
Did you know?
“Nedeleg Laouen” means Merry Christmas in Breton! And to wish your loved ones a happy New Year, just say “Bloavezh mat”.
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Breton bowl
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Christmas in Brittany is much more than just a meal: it’s a celebration of tradition and conviviality. From iodised flavours to delicious recipes and shared moments, each dish represents a proud and generous land. So this year, let yourself be tempted by the authenticity of local produce and the warmth of Breton recipes for a New Year’s Eve full of flavour. Nedeleg Laouen!
