Trégor now has its own production of rhum arrangé! Jabadao is: rum (amber), fruit (seasonal, ripe, handcrafted), quality spices (vanilla, cinnamon, pepper) and just the right amount of cane sugar. That's all there is to it! No additives, preservatives or colourings.
Just good, well-prepared products that are perfectly measured out and macerated for several months in stainless steel vats. Production is local (Cavan), traditional and 100% handmade, from the cutting of the fruit to the final bottling. Each bottle is unique and numbered on the back label. Available from wine merchants, delicatessens and local bars.
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