The Keredern farm is above all a family affair. Alexandre (the son) works alongside Alain (the father) and a team of eight passionate individuals. Throughout the year, they produce more than 150 varieties of vegetables, with the aim of providing everyone with access to organic, fresh and local produce. The story continues in 2023 with the arrival of Yann (the younger brother), a butcher, charcutier and caterer, who offers a range of local meats and ready-made dishes made with farm produce. Finally, this new space showcases neighbouring producers : dairy products, pasta and flour, honey, herbal teas, beers and ciders.
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