La Bergerie du Dour Elego is a cooperative of three partners and 100 ewes in Plufur, in the Trégor region.
Together, we produce organic sheep's milk, which we process on site in our EC-approved laboratory (FR-22.238.002.CE) into yoghurt and sheep's cheese.
Our sheep farm also aims to offer products that reflect our region, which is local and dynamic in its diversity, while respecting our environmental commitments: waste reduction and local, organic farming.
Together, we produce organic sheep's milk, which we process on site in our EC-approved laboratory (FR-22.238.002.CE) into yoghurt and sheep's cheese.
Our sheep farm also aims to offer products that reflect our region, which is local and dynamic in its diversity, while respecting our environmental commitments: waste reduction and local, organic farming.
