Charcuterie Conserverie Henriette

Producer
Meat packing

ZA Convenant Vraz, 22220 Minihy-Tréguier

Charcuterie Henriette 2022 — ©Charcuterie Henriette

Medaille Or 2022 — ©Charcuterie Henriette

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Take a gourmet break at Henriette's farm!
We have been breeding pigs in Trégor since 2001, and have been processing and selling our charcuterie directly from the farm since 2007. Everything here is 100% sourced from our farm and entirely homemade, following traditional recipes and allowing the necessary time for the flavours to develop.

Our terrines, sausages and cured meats reflect our renowned expertise, which has been regularly recognised at the International Agricultural Show:
> 2022: gold medal for Celtic terrine, bronze medal for dry sausage
> 2023: silver medal for ‘ficellou’ dry sausage
> 2024: silver medal for the country terrine

Find the farm's products at the Trégor markets and share a gourmet moment around local, authentic and generous charcuterie.