La ferme de Keredern is above all a family affair. That of Alexandre (the son) who works with Alain (the father) and a team of 8 enthusiastic farmworkers. They produce more than 150 varieties of vegetables all year round, with the aim of giving everyone access to organic, fresh and local produce. The story continues in 2023 with the arrival of Yann (the younger brother), a butcher, charcutier and caterer, who offers a whole range of local meats and prepared dishes based on products from the...