In a calm and cosy atmosphere, the Sous le Vent crêperie-restaurant offers refined cuisine, prepared mainly from products selected from local producers and suppliers.
Our traditional crêpes and galettes (buckwheat and wheat) combine classic flavours with more original recipes, to be enjoyed with a wide selection of Breton ciders, available on tap or in bottles.
In season, mussels from Locquémeau complete a menu designed to satisfy everyone.
Reservations recommended.
Our traditional crêpes and galettes (buckwheat and wheat) combine classic flavours with more original recipes, to be enjoyed with a wide selection of Breton ciders, available on tap or in bottles.
In season, mussels from Locquémeau complete a menu designed to satisfy everyone.
Reservations recommended.
