3 food trucks, 3 different atmospheres:
Le Hengoulou snack bar with its wide variety of burgers (bacon, Breizh, baobab, veggie, etc.) and kebabs, sausages, drinks, draught beers, selected wines, dishes served with fresh chips.
Biligood Crêperie: homemade galettes and crêpes. Local organic produce, ice cream, drinks, cider.
Les Délices de Satu and its Turkish specialities: pide and lahmacun/bread dough topped with fresh produce, pagaca, Turkish tea.
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