Opposite the cathedral, crêpes and galettes are made before your eyes, following Trégor traditions. Enjoy them on the terrace or at the counter, or wrap them up to take away as you stroll through the streets of Tréguier. Good, organic, local and homemade: flour from Saint Thégonnec, organic vegetables from the Keredern farm, charcuterie from Tréguier, andouille sausage from Guéméné, Prat Rouz cider and artisanal apple juice from the Saint Blaise orchard, homemade jams and caramel.
Every day, a new suggestion based on fresh vegetables is offered.
Read more