Brittany starters: must-try recipes Ajouter aux favoris

In Brittany, starters are a celebration of local flavours: from pan-fried fillets of pollack to vegetable and seaweed terrines and wheat pancakes, these recipes combine freshness and tradition. Let yourself be seduced by these easy-to-make Breton starters, perfect for introducing you to the flavours of the region. A real tribute to Breton gastronomy, where every mouthful is an invitation to a gourmet journey!