Making Christmas cookies
For approx. 40 cookies
Ingredients
- 210 g butter
- 250 g flour
- 170 g sugar
- 1 sachet vanilla sugar
- 6 tablespoons powdered sugar
- 200 g hazelnut powder
Preparation
Preparation time: 25 min
To begin, mix the butter, hazelnut powder and flour to form a dough.
Roll the dough into a sausage shape, 2.5 cm in diameter. Leave to rest in the fridge for 1 hour.
Then cut into 1 to 2 cm-thick slices and shape into crescent moons.
Bake at 175° for 15 minutes.
Let them rest for a moment, then roll them carefully in a mixture of powdered sugar and vanilla sugar.
Store in a cool place.
What’s the perfect occasion?
Don’t hesitate to use this recipe for special occasions. Taste and share these original cakes with friends and family over a cup of hot chocolate. But be careful! They can be eaten without hunger.
