

The Black Rock Grill is a concept of cooking on a cast-iron griddle, heated to 450°, on which everyone cooks the ingredients of their choice: beef, lamb, duck, filet mignon, chicken, fish, shellfish, Yakitori (Japanese mini-brochettes), mixed grill. All served with seasonal vegetables and home fries.
Alternatively, every lunchtime (except Sunday): starter buffet and steak and chips.
Nick, of Welsh origin, will give you a warm welcome!
Alternatively, every lunchtime (except Sunday): starter buffet and steak and chips.
Nick, of Welsh origin, will give you a warm welcome!
Rates
Rates
A la carte
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Payment methods
Payment methods
Payment methods



Capacity
Capacity
50 place setting
30 Dining tables outside
Openings
Openings
From 1 February 2025 until 23 December 2025 -
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Outskirts of the town
- Near a hiking trail at 1km