Ingredients
For 10 to 15 cookies :
- 100 g buckwheat flour
- 50 g wheat flour
- 85 g cane sugar
- 1 egg
- 1 sachet vanilla sugar
- 85g half-salt butter
- 1 tsp yeast
- 60 g milk chocolate chips
- 60 g dark chocolate chips
- Flower of salt
Recipe
Preparation time: 25 minutes – Cooking time: 15 minutes
1. Preheat the oven to Thermostat 6, 180°C
2. Take the butter out of the fridge. 20 minutes later, in a bowl, mix the butter with the sugar. Add the egg and vanilla sugar, then gradually add the buckwheat and wheat flour, baking powder and chocolate chips. Mix well.
3. Shape the dough into balls. Place them on a baking tray lined with baking paper, spacing them far enough apart so that they don’t stick together when baking. Sprinkle each cookie with a pinch of fleur de sel.
4. Place in the oven for 15 mins. They should be soft on the inside and crunchy on the outside. Once out of the oven, arrange on a plate and leave to cool.
Enjoy!
