Parole de Breizh, invites you to discover the Pink Granite Coast through encounters with those who live, transform and cultivate Brittany. These ambassadors are craftsmen, artists, producers… but above all, inhabitants of Trégor. They love the Pink Granite Coast and explain why it’s important to cultivate what’s essential!
Rencontre #26Parole de BreizhToumy and Chloé, restaurant Antan
Page45 RestoantanAn adventure marked by different paths
Toumy followed a classic path in gastronomy, working in prestigious establishments alongside renowned chefs such as Hideki Endo for Nobu Matsuhisa at the Royal Monceau, or in the teams of Alain Ducasse and chef Arnaud Faye. He has also traveled the world, from Norway to Saint-Barth, via Tokyo and Hong Kong.
Chloé, for her part, took a more unexpected path. After studying law in Paris, she plunged into the restaurant business almost by chance, rising through the ranks to become restaurant manager in a Hong Kong group.
It was in this context that they met, combining their skills and ambitions.
Office De Tourisme 18 Rotated
Office De Tourisme 5 RotatedOffice De Tourisme 18 RotatedOffice De Tourisme 5 RotatedI grew up thinking that Brittany was a place where it rained all the time. But the first time I discovered Trébeurden under a blue sky, I knew this place was special.
A culinary philosophy rooted in authenticity
Img 7860 Rotated
Img 7894 Rotated
Dessertotc RotatedToumy and Chloé share a common vision: to bring “homemade” back into fashion, and to promote quality products, whether local or sourced from other parts of the world.
For them, every ingredient tells a story. Whether it’s a beer from Uncle, a carefully selected cut of meat or a wine from a producer who’s been loyal to them for years, every item on their menu reflects a committed and ethical approach.
Why Trébeurden?
The choice of Trébeurden was no accident. In addition to Chloé’s emotional ties with the town, they saw potential in the Côtes d’Armor region to develop their restaurant business.
The building they invested in, although dilapidated, revealed a unique charm with its central skylight, giving the impression of being on a terrace all year round. Today, they’ve turned it into a convivial place where you can share good times around a central table and modernized French cuisine.
Looking to the future
After a successful first season despite the challenges, Toumy and Chloé look to the future with confidence. Their decision to remain open all year round, even in winter, is a testament to their desire to create a place where people can meet and exchange ideas.
The next time you’re in Trébeurden, don’t hesitate to push open the door of their restaurant to discover authentic cuisine and share a unique moment.
Img 7350 Rotated
Antan TrebeurdenToumy and Chloé’s Chinese portrait
If you were an element?
Toumy : water | Chloé : fire
If you were a color?
Toumy: blue
Chloé: blue (the dominant color in our restaurant)
If you were a season?
Toumy: summer
Chloé: winter (I love winter sports)
And if you were a Breton animal?
Toumy: the puffin
Chloé: the ermine (but Breton cats have a good life too!)
Tourist Office 23 RotatedCultivating the essential
Antan6What does the phrase “Cultivate the essential” mean to you?
For Toumy, “cultivating the essential” means keeping one’s promises, ensuring that every flavor announced in a dish is reflected on the plate. For Chloé, it’s an invitation to take full advantage of the present moment and disconnect from the hustle and bustle of everyday life.
Antan5When you arrive in Trébeurden, you immediately relax. There’s a magic here that lets you savor every moment.
Find all
Blog posts
Portable Pinterest 2 Removebg PreviewSave our pins on Pinterest
Discover the Pink Granite Coast from a new angle on Pinterest! Get inspired by our themed pins to plan your next trip, whether it’s for nature getaways, cultural discoveries or relaxing family time. Follow us on Pinterest and let us guide you to a memorable adventure on the Pink Granite Coast!
