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This country auberge belongs to the 'Restaurants du Terroir' network, and is waiting to welcome you in a calm and authentic country setting, where you can discover all the delights of dining. The regional speciality 'Kig ha Farz' is available to order, even to takeaway and enjoy at home, or you can try lamb confit, Jeanne's apples, cider and various home-made dishes. In summer there are also Breton crêpes. Open Friday evening to Sunday lunchtome in low season, and from July, open Thursday to Sunday lunchtimes and every day in August. Group bookings possible all year, for weddings, conferences and banquets, with group menus for 10 or more people.
This country auberge belongs to the 'Restaurants du Terroir' network, and is waiting to welcome you in a calm and authentic country setting, where you can discover all the delights of dining. The regional speciality 'Kig ha Farz' is available to order, even to takeaway and enjoy at home, or you can try lamb confit, Jeanne's apples, cider and various home-made dishes. In summer there are also Breton crêpes. Open Friday evening to Sunday lunchtome in low season, and from July, open Thursday to...
Chef
Chef
Alain SCARELLAServices offered
Quality standards
Quality standards


Tourism and handicap
Tourism and handicap




Rates
Rates
Adult set menu
From 13€ to 25€
Child menu
From 9.50€ to 13€
Payment methods
Payment methods
Payment methods






Capacity
Capacity
55 place setting
Openings
Openings
Wednesday
12:30 - 13:30
Thursday
12:30 - 13:30
Friday
12:30 - 13:30
19:15 - 21:30
Saturday
12:30 - 13:30
19:15 - 21:30
Sunday
12:30 - 13:30
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the country
Access
Access
- Railway station : Morlaix at 17km
- Harbour station : Roscoff at 48km
- Airport / aerodrome : Brest at 70km