Gourmet crêperie in a 17th century manor house. Galettes and crêpes are made and garnished in the open-plan kitchen. The wood fire in the fireplace is a real treat.
Reservations recommended.
Reservations recommended.
Chef
Chef
Mme SeiteRates
Rates
A la carte
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Payment methods
Payment methods
Payment methods
Debit cards
Postal or bank cheques
Holiday vouchers
CashCapacity
Capacity
60 place setting
Openings
Openings
Saturday
19:00 - 21:00
Sunday
12:00 - 14:00
Monday
12:00 - 14:00
19:00 - 21:00
Tuesday
12:00 - 14:00
19:00 - 21:00
Thursday
12:00 - 14:00
19:00 - 21:00
Friday
12:00 - 14:00
19:00 - 21:00
Saturday
12:00 - 14:00
19:00 - 21:00
Sunday
12:00 - 14:00
19:00 - 21:00
Saturday
19:00 - 21:00
Sunday
12:00 - 14:00
Location
Location
Spoken languages
Spoken languages
