1. Brittany Pink Granite Coast Tourism
2. My desires
3. Gourmet getaway
4. Recipes for Breton dishes
5. Kouign Patatez

Kouign Patatez Ajouter aux favoris

A simple, comforting dish, Kouign Patatez (literally "potato cake" in Breton) is a traditional speciality from central Brittany. Golden brown in the oven, crispy on the outside and melt-in-the-mouth on the inside, this rustic galette combines potatoes, buckwheat flour and semi-salted butter, emblems of the Breton terroir.