Ingredients
For 1 bowl :
- 350 g mackerel fillets
- 150 g ricotta cheese
- juice of 1/2 lemon
- 1 shallot
- 1 tsp wholegrain mustard
- chives
- black olives
- salt and pepper
Recipe
1. In a saucepan, cook the mackerel fillets in water with a sprig of thyme and a bay leaf for 15 minutes.
2. Remove from the water, leave to cool and then crumble.
3. Finely chop the shallot and cut the black olives into small cubes.
4. Place the ricotta in a bowl and mix with a teaspoon of wholegrain mustard.
5. Add the crumbled mackerel, shallot, black olives, lemon juice, finely chopped chives, salt and pepper.
6. Leave to rest for an hour in the fridge before serving.
Enjoy your meal!
