Make a Breizh-style punch
Preparation for 1 glass
Ingredients
- 2 measures of Rum
- ½ measure honey
- ¾ measure lemon juice
- 1 measure cider (or apple juice)
- 2 measures sparkling water
- 2 measures sparkling wine
Garnish:
- 3 cinnamon sticks
- Dried apple slices
Preparation
Preparation time: 5 min per glass
Pour the rum, honey and lemon juice into a large wine glass.
Fill the glass with ice and stir gently to combine the ingredients.
Add the sparkling water, cider and sparkling wine.
Stir again to mix and add more ice.
Garnish with cinnamon sticks and dehydrated apple slices if you wish.
Serve and enjoy this delicious Punch Breton!
What’s the occasion?
Don’t hesitate to serve this Punch Breton as a festive aperitif with friends. During the festive season, for a convivial moment after a freshly iodised walk along the customs path. In summer, enjoy a refreshing drink on a terrace lulled by the Breton breeze and the gentle sun descending over the horizon.
Alcohol abuse is dangerous for your health. Drink in moderation.
