Image3Brittany has preserved a unique sweet culinary heritage. The emblematic kouign-amann, crisp and buttery to perfection, sits alongside the softness of Breton crêpes and the generosity of Breton cake. Each recipe tells the story of a piece of local life: village festivals, family tea parties, iodine-flavoured markets. These Breton recipes have been passed down through the generations and are the pride of an entire region. Savouring these sweet specialities is a taste of both the simplicity and authenticity of Breton gastronomy.
Visitors often ask us these questions… here are our answers to enlighten your taste buds!
What are the best-known Breton desserts?
Far breton, kouign-amann, gâteau breton and, of course, crêpes bretonnes. Each has its own traditional recipe, handed down from generation to generation.
Why does salted butter feature so prominently in Breton pastries?
It’s a real local signature! In the old days, salt was used to preserve butter. Today, it gives the unique flavour that makes Breton pastries so sublime.
Where can you try the best Breton desserts on the Pink Granite Coast?
Artisanal bakeries, local markets and crêperies are the best places to discover the authenticity of these delicacies.
Did you know?
The word kouign-amann comes from Breton: kouign means “cake” and amann means “butter”. It’s impossible to think of a dessert more representative of Brittany!
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Cookie 3790633 1280Breton desserts are much more than just sweet treats: they embody an art of living based on conviviality, simplicity and indulgence. From traditional Breton recipes to autumnal variations with apples and prunes, the authenticity of Breton patisserie will win you over. Come and sample these treasures on the Pink Granite Coast and let yourself be charmed by the warm soul of Breton gastronomy.
