Breton aperitifsEasy, delicious recipes to share

Breton aperitifs: easy recipes to share with friends Ajouter aux favoris

In Brittany, aperitif recipes reveal all the richness of a convivial and authentic cuisine, where simplicity meets indulgence. From smoked mackerel rillettes to sardines in olive oil, not forgetting crispy galettes. Caught, grown or processed with care, these treasures of the land and sea are prepared to bring out their flavour and freshness. Discover these recipes for Breton aperitifs, which are easy to prepare and perfect for sharing. They embody the generosity and art of the Breton way of life, and are perfect for enjoying with family and friends!

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Seasonal aperitifs

In autumn, Breton aperitifs warm the taste buds: buckwheat pancakes, mackerel rillettes, or autumn soup, all accompanied by a bowl of cider, for a perfect balance between tradition and conviviality.

Buckwheat crisps

Potted mackerel

©A Simple Beige Hummus Bowl |AI generated

Breton hummus

All the Côte de Granit Rose aperitifs

The essentials of Breton conviviality

In Brittany, the aperitif is an art that combines the flavours of the sea with local traditions: mackerel rillettes, crispy buckwheat pancakes, or pan-fried scallops. Autumn and its warm colours also invite you to sample warm goat’s cheese or crispy seaweed. These mouth-watering morsels express the generosity of Brittany: a blend of simplicity and fresh produce!

FAQ: everything you need to know about aperitifs in Brittany

Want to find out more? Here are the answers to the most frequently asked questions about Breton aperitifs.

What are the typical ingredients for a Breton aperitif?

Breton aperitifs often feature buckwheat cakes, fish rillettes (mackerel, sardines), local cheeses (such as Breton Camembert) and dried seaweed. It’s usually accompanied by brut cider or dry white wine.

How do you serve an authentic Breton aperitif?

Go for a rustic presentation: wooden boards, small terracotta bowls, and Breton flags for decoration. Serve the galettes warm, the rillettes fresh, and the cider chilled for a convivial touch.

What are the essential accompaniments?

Breton cider is a must, but you can also opt for a kir breton (cider + crème de cassis). What’s more, walnuts, olives and a slice of salted butter are the perfect accompaniment.

Pro tip
Pair your Breton specialities with a glass of local brut cider or chouchen for a 100% authentic experience.

In conclusion

Brittany’s aperitifs are much more than a simple moment of tasting: they embody the art of living and the conviviality of a region where land and sea meet. From crispy galettes to tasty rillettes and sparkling cider, each bite tells a story of tradition and generosity. Whether you’re enjoying a meal with friends or a gourmet break, these simple, authentic recipes are sure to delight the taste buds and warm the hearts. So let yourself be tempted by these Breton flavours, and turn your aperitifs into real moments of sharing. Yec’hed Mat!

Sweet or iodised

All our recipes

Made in BZH

Whatever you fancy: iodised, sweet, or both for lovers of salted butter, all our recipes from aperitif to dessert to munch on the essential delicacies of Brittany, made in BZH!