Brasserie Philomenn Dive into the secrets of craft beer creation. Join Pauline as she immerses you in the history of this former industrial wasteland, now converted into a brewery. The site has kept its style: red bricks, metal beams…but the products that come out of it have nothing to do with locomotives! Philippe, artisan biscuitier, will be delighted to welcome you and introduce you to his flagship product, “one of the best” kouign-amann on the pink granite coast! And don’t forget “Papy Kouign’s” famous croquants. And if you’re so inclined, you’ll be able to get your hands dirty!
