Ingredients
Serves 4 :
- 4 buckwheat galettes
- fresh goat’s cheese
- 1 carrot
- 1/4 red cabbage
- green salad
- chives
- walnuts
- salt and pepper
For the sauce :
- 300g Greek yoghurt
- 1/2 cucumber
- juice of 1/2 lemon
- chives
- 1 drizzle of olive oil
- semolina garlic
- salt and pepper
Recipe
Preparation time: 15 min 1. Wash and peel the carrots and cabbage, then grate them. 2. Garnish each patty with pieces of goat’s cheese, chives, grated carrot and cabbage, salad and a few chopped walnuts. 3. Roll the patties up tightly. 4. Wrap in cling film. 5. Set aside in a cool place. To make the sauce: 1. Rinse the cucumber and dice finely. 2. Mix with the yoghurt, lemon juice, chives, olive oil, salt and pepper. 3. Chill in the fridge. Just before serving, cut the wraps into 4 and place on a plate with a little salad and sauce.
Enjoy!
