This 160 hectare area represents a unique natural heritage inherited from the Breton farming system at the beginning of the last century. Its value is explained both by the physical conditions of the environment (humidity, poor soil, acidity) and by human activities (grazing, mowing, afforestation, etc.).
The successive inventories and registrations culminated in 2016 with the site being classified as a Regional Nature Reserve. The originality of the site lies in the fact that 36% of its...