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Our crêpes and galettes are made in front of you, and can be eaten on the go, on the terrace or at the counter, and are served non-stop from 11am to 6pm. In wrap form, they're also perfect for eating while wandering around Tréguier.
We use a majority of local products, flours from Saint Thegonnec, organic vegetables from the Keredern or Lahuto farms, charcuterie from Tréguier, Andouille from Guéméné, cider and apple juice from Prat Rouz in Penvénan.
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